Ginger satay sauce.
Is there a sauce that competes? Probably not if you’re anything like me, a peanut sauce loving monster!
This sauce is versatile and adaptable, it makes it a stay-er, go-to, regular. You get my point. I use this like no other, in fact if you follow my social media channels, I probably post about this sauce way too much. I am sorry but also not because the thing is, I know a lot of my readers are run off their feet. I know because every time I ask what you want to see more of, it’s always recipes that are quick, delicious and versatile. Well, here you go!
My top ways I like to use this:
Make an epic burger by splodging this sauce on top of a tofu steak, adding some slaw and jamming between a burger bun.
Thread tofu onto skewers, heat up the BBQ then, once the tofu skewers are cooked, pour this sauce over the top.
Or turn a plain stir-fry into a ginger satay sauce stir-fry extravaganza. It will taste like the stuff you pay way too much for when you eat out.
The possibilities are endless, which is exactly why I love this sauce so much!
This recipe yields approx. 500ml that’s enough for a family with leftovers to spare.
Enjoy!
Talitha xx
Grate the rind of the lime into a blender and then juice, then add everything except the slivered almonds to a food processor and process until smooth. Taste and adjust flavours (for example: add more ginger if you prefer more Zing!)
Stir through almonds/peanuts and serve with anything! I love serving atop of nutrition bowls and tofu skewers.
Ingredients
Directions
Grate the rind of the lime into a blender and then juice, then add everything except the slivered almonds to a food processor and process until smooth. Taste and adjust flavours (for example: add more ginger if you prefer more Zing!)
Stir through almonds/peanuts and serve with anything! I love serving atop of nutrition bowls and tofu skewers.
