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Grilled eggplant salad with black rice and pomegranate
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By Talitha Case - The Plantritionist Festive Recipes Soups & Salads

19 Dec: Grilled eggplant salad with black rice and pomegranate

black rice is the new brown
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Life Changing Seeded Neat Loaf
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By Talitha Case - The Plantritionist Festive Recipes Mains

15 Dec: Life Changing Seeded Neat Loaf

Take your Sunday roast game up a notch with this
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Vegan peppermint mocha fudge
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By Talitha Case - The Plantritionist Festive Recipes

10 Dec: Vegan peppermint mocha fudge

A sweet so easy to make, it will become a favourite
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Ginger spiced Christmas wreath cake
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By Talitha Case - The Plantritionist Festive Recipes

06 Dec: Ginger spiced Christmas wreath cake

a striking table centre piece that is as delicious as it is beautiful
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vegan Christmas pudding
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By Talitha Case - The Plantritionist Festive Recipes

05 Dec: Christmas pudding

A classic Christmas pudding that is a breeze to make
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mint creme chocolate truffles
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By Talitha Case - The Plantritionist Festive Recipes

01 Dec: Mint creme chocolate truffles

These little gems are as cute as they are delicious
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Carrot, Apple and Cinnamon loaf
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By Talitha Case - The Plantritionist Festive Recipes Snacks Sweets

02 Nov: Carrot, Apple and Cinnamon loaf

The next best thing since banana bread, perfect for the festive season or any day of the week!
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maple glaze carrots
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By Talitha Case - The Plantritionist Dressings & Marinades Festive Recipes Soups & Salads

05 May: Maple and herb glaze for roasted veggie salads

How to upgrade plain roasted veg.
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gravy
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By Talitha Case - The Plantritionist Dressings & Marinades Festive Recipes

05 May: How to make gravy

Every Sunday roast needs gravy.
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rum n raisin ice cream
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By Talitha Case - The Plantritionist Festive Recipes Sweets

28 Apr: Rum ‘n’ raisin ice cream

A twist on an old classic.
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THE PLANTRITIONIST

TALITHA Case The plantritionist
Welcome to The Pantritionist, my name is Talitha Case.

Over the years I’ve trawled through so many websites attempting the recipes, but always found that my hungry for serious-FLAVOUR-tooth was never quite satisfied. There was always something missing. Either not healthy and swimming in oil or too healthy and no flavour or just the wrong flavour altogether. Not satisfied with what was out there, I decided to start documenting my own cooking creations and more recently publishing them on social media for anyone who, like me, likes their food to be healthy but still indulgent.

All of my recipes and 100% plant-based and suited to the home cook who wants bold flavoursome food, but with the ability to easily adapt them to your own liking.

Recent Posts

  • Spicy Carrot and Coriander Soup
  • Creamy Cauliflower Hummus
  • Nourishing Ratatouille
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