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Spicy Carrot and Coriander Soup
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By Talitha Case - The Plantritionist Soups & Salads

29 Jun: Spicy Carrot and Coriander Soup

The perfect way to keep warm this winter
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Creamy Cauliflower Hummus
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By Talitha Case - The Plantritionist Dressings & Marinades Snacks

24 Jun: Creamy Cauliflower Hummus

My all-time favourite Hummus
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Ratatouille
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By Talitha Case - The Plantritionist Mains

19 Jun: Nourishing Ratatouille

The perfect dish to keep you nourished
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Vegan Rice Stuffed Tomatoes
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By Talitha Case - The Plantritionist Mains

18 Jun: Vegan Rice Stuffed Tomatoes

A new way to enjoy roasted tomatoes
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Hot Cross Bun Waffles
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By Talitha Case - The Plantritionist Breakfast Sweets

27 Mar: Hot Cross Bun Waffles

A deliciously genius alternative to traditional hot cross buns
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Chickpea Tuna Club Sandwich
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By Talitha Case - The Plantritionist Mains Soups & Salads

25 Mar: Chickpea Tuna Club Sandwich

There's no reason to miss out on flavours of the sea when you can enjoy this epic Chickpea Tuna Club Sandwich
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Hot cross Scoffin
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By Talitha Case - The Plantritionist Sweets

25 Mar: Mini Hot Cross Scoffins, Gluten Free

A simple and delicious alternative to traditional hot cross buns
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ice-cream cake
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By Talitha Case - The Plantritionist Sweets

09 Feb: Cookies and cream filled ice-cream cake

A fun new way to enjoy chocolate cake. Filled with cookies and cream ice-cream
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Roast pumpkin cous cous salad
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By Talitha Case - The Plantritionist Soups & Salads

17 Jan: Roast pumpkin cous cous salad

Fresh, filling and beautifully vibrant this salad makes both a perfect side dish or main meal
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Grilled eggplant salad with black rice and pomegranate
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By Talitha Case - The Plantritionist Festive Recipes Soups & Salads

19 Dec: Grilled eggplant salad with black rice and pomegranate

black rice is the new brown
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THE PLANTRITIONIST

TALITHA Case The plantritionist
Welcome to The Pantritionist, my name is Talitha Case.

Over the years I’ve trawled through so many websites attempting the recipes, but always found that my hungry for serious-FLAVOUR-tooth was never quite satisfied. There was always something missing. Either not healthy and swimming in oil or too healthy and no flavour or just the wrong flavour altogether. Not satisfied with what was out there, I decided to start documenting my own cooking creations and more recently publishing them on social media for anyone who, like me, likes their food to be healthy but still indulgent.

All of my recipes and 100% plant-based and suited to the home cook who wants bold flavoursome food, but with the ability to easily adapt them to your own liking.

Recent Posts

  • Spicy Carrot and Coriander Soup
  • Creamy Cauliflower Hummus
  • Nourishing Ratatouille
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