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Hot Cross Bun Waffles
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By Talitha Case - The Plantritionist Breakfast Sweets

27 Mar: Hot Cross Bun Waffles

A deliciously genius alternative to traditional hot cross buns
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Corn fritters with garlic yoghurt
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By Talitha Case - The Plantritionist Breakfast

08 Oct: Corn fritters with garlic yoghurt

The perfect weekend brunch or mid-week meal
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Mango chia pudding
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By Talitha Case - The Plantritionist Breakfast

06 Oct: Mango chia pudding

A perfect breakfast that is easy enough to enjoy every day of the week or invite your friends and fam over for a tropical brunch.
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Lemon and berry pancakes
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By Talitha Case - The Plantritionist Breakfast

05 Oct: Lemon and berry pancakes

Zesty and fresh pancakes, perfect with maple syrup and cashew yoghurt or ice cream
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Smoky maple baked beans
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By Talitha Case - The Plantritionist Breakfast

27 Sep: Smoky maple baked beans

Smoky and sweet with a hint of spice, you'll never buy tinned beans again
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Lemon and blueberry pie chia pudding
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By Talitha Case - The Plantritionist Breakfast

26 Sep: Lemon and blueberry pie chia seed pudding

Create a café experience at home or take it with you to work, it's that easy!
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Vanilla bean cashew yoghurt
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By Talitha Case - The Plantritionist Breakfast Snacks

25 Sep: Vanilla bean cashew yoghurt

A divine alternative to soy and coconut yoghurt, this is your new BFF
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pancakes
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By Talitha Case - The Plantritionist Breakfast

27 Apr: Pretty in pink pancakes

Jazz up ordinary pancakes into something really special.
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granola bar
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By Talitha Case - The Plantritionist Breakfast Snacks Sweets

26 Apr: Incredible granola brekky bars

When you need a nutritious breakfast on the go
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granola bowl
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By Talitha Case - The Plantritionist Breakfast

26 Apr: The best granola of all time

Lightly toasted and filled with whole foods.
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THE PLANTRITIONIST

TALITHA Case The plantritionist
Welcome to The Pantritionist, my name is Talitha Case.

Over the years I’ve trawled through so many websites attempting the recipes, but always found that my hungry for serious-FLAVOUR-tooth was never quite satisfied. There was always something missing. Either not healthy and swimming in oil or too healthy and no flavour or just the wrong flavour altogether. Not satisfied with what was out there, I decided to start documenting my own cooking creations and more recently publishing them on social media for anyone who, like me, likes their food to be healthy but still indulgent.

All of my recipes and 100% plant-based and suited to the home cook who wants bold flavoursome food, but with the ability to easily adapt them to your own liking.

Recent Posts

  • Spicy Carrot and Coriander Soup
  • Creamy Cauliflower Hummus
  • Nourishing Ratatouille
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